A group of smallholder farmers from Kericho paid a visit to their counterparts in Meru at the instigation of their local farmers’ association. That wa...

Fast food restaurants are big waste generators. However, the lack of viable sustainable alternatives to single-use plastic and the industry’s emphasis...

The transition to renewable energy is an essential part of the fight against climate change. But it will only address 55 percent of global greenhouse ...

While climate change may have taken a back seat in a news cycle dominated by Covid-19, war and the cost-of-living crisis, the risks and threats associ...

Remember the Sustainable Development Goals? It’s not a facetious question. Amid all the other corporate sustainability priorities of the past few year...

Trees can be a key part of the climate solution, but first we need to rethink the concept of “permanence” when it comes to forests. Whethe...

From coffee cups to cereal boxes, the past few years have seen myriad pilot projects explore how to encourage consumers to switch from single-use, dis...

As we draw closer to the United Nations Climate change Summit (COP27), which will be held in Egypt in a few months’ time, the message from COP26 is st...

As the word begins the count down to the United Nations Climate change summit in Egypt this November (COP27), the agreements of COP26 should be faced ...

Circular economy: a $4.3 trillion opportunity According to the Accenture analysis, the circular economy represents a $4.3 trillion value creation oppo...