The EPR Deadline: Why EPR Ignorance is No Longer an Option

The EPR Deadline: Why EPR Ignorance is No Longer an Option With the May 2025 producer registration deadline behind us and the recent March 2026 import certificate mandate in full force, Kenyan businesses must comply with the Extended Producer Responsibility regulations or face heavy fines and market exclusion. The days of producing, packaging, and simply [...]

CALL FOR CONTRIBUTORS: Circular Economy & Climate Change Journal

February 2026 Issue | A Strategic Partnership by SIB-K & Radio Africa Group Theme: The Circular Economy in Practice: From Paper to Practice Focus: Moving the circular economy from a "buzzword" to tangible economic opportunities for youth and SMEs. Sustainable Inclusive Business Kenya (SIB-K), the knowledge centre under the Kenya Private Sector Alliance (KEPSA), in [...]

CIRCULAR ECONOMY TRAILBLAZERS FETED AT THE 9TH CIRCULAR ECONOMY CONFERENCE AND INAGURAL CIRCULAR ECONOMY AWARDS

CIRCULAR ECONOMY TRAILBLAZERS FETED AT THE 9TH CIRCULAR ECONOMY CONFERENCE AND INAGURAL CIRCULAR ECONOMY AWARDS Nairobi, Kenya - November 14, 2024; The 2024 Inaugural Circular Economy Awards by incredible partnership between Sustainable Inclusive Business Kenya, under the Kenya Private Sector Alliance (KEPSA), and the Rondure Advisory recognized and celebrated the trailblazers accelerating the transition to [...]

The Essential Role of Gender Mainstreaming in Transforming Kenya’s Waste Management Sector

In Kenya, the waste management sector is not just a critical component of our environmental sustainability efforts, but also a reflection of our societal values and commitment to equity. The recently launched Gender Mainstreaming Toolkit in Waste Management by The Kenya Private Sector Alliance (KEPSA), through its knowledge center, the Sustainable Inclusive Business Kenya (SIB-K) offers a comprehensive guide that underscores the indispensable role of gender equity in this sector.

Could Rethinking Plastic Packaging Design be the Key to Ensure Smooth Implementation of the EPR Process?

What do producers or manufacturers, Producer Responsibility Organizations (PROs), waste pickers, and recyclers have in common? They can all contribute to the smooth adaptation to Extended Producer Responsibility (EPR). Likewise, all these stakeholders have pain points caused by the EPR implementation. The producers assert that they would need to raise their products’ prices to cover […]

Afya Duara Organics Demonstrates Multiple Functions of Recycled Organic Waste

Organic waste in Kenya presents both challenges and opportunities in waste management. Representing about 70% of all waste generated in Mombasa County’s urban area, organic waste in landfills forms a breeding ground for disease-carrying pests, which can quickly become a health concern for residents, especially in close-knit informal dwellings. Organic waste also generates methane gas, […]

Restoring River Mtopanga: Innovative Mombasa Community Group Find Clever Use of Plastic Waste Collected Along River

The late Prof. Wangari Maathai, the founder of the Greenbelt Movement dedicated to planting trees across Kenya and alleviating poverty, was an environmentalist best known for doing what was right, whether alone or with a group. One of her most famous quotes is, “I will be a hummingbird; I will do the best I can” […]

Our Social Fabric as a Driver in Environmental Action

The intricate web of relationships, values, and norms that bind communities together forms the community’s ‘Social Fabric.’ It influences general behavior and the community’s values, which cultivate an interest in the environment and the attitude to push for policy changes. The environment extends beyond human interactions to include our relationship with the natural world. Given […]

Sustainable Water Management in Kenya: Navigating Challenges for a Thriving Future

Water is a fundamental resource for sustaining life, supporting ecosystems, and driving socioeconomic activities. When we have it in plenty, we tend to forget how vital it is, but when it becomes scarce, we quickly realize it is a matter of life and death. The average human can generally go about 30 days without food […]

How the Circular Economy Model Can Create Socioeconomic Value in Kenya

Plastic packaging has brought us undeniable convenience, which is valuable for our bustling, on-the-go society. This is especially true in the food and beverage industry and other fast-moving everyday products. However, the type of economy that currently creates this value is the linear or take-make-waste type, which is mainly focused on delivering the product to the market […]